Cream soup of white Hessian asparagus | with asparagus tips | double cream | chervil
13,90 €
mit
Black Tiger Garnele
+ 3,00 €
Avocado
Sun ripened Fuerte Avocado nature | coarse Sylt Sea salt | cold pressed olive oil | lemon juice | fresh chervil | Fleur de Sel Emulsion for spraying
15,90 €
Burgundy Vineyard snails
A dozen extra-large Burgundy vineyard snails | Pernod herb butter
18,90 €
Burrata
Burrata | red and yellow honey cherry tomatoes | sun dried tomatoes | Taggiasca olives | cold pressed olive oil | fresh green basil leaves
19,90 €
Goat's cheese salad
Gently heated goat’s cream cheese | lightly gratinated with honey from Frankfurt orchards | pickled black walnuts | freshly picked and hand plucked lamb’s lettuce
Six pan-fried black tiger prawns | seaweed salad | cocktail sauce | lemon
25,90 €
Tatar
Tatar from Hessian grass fed beef | completely seasoned | spice mixture | with buttery egg yolk from the free range country chicken | salted anchovies | pickled capers
28,90 €
Salade Nicoise
Gently seared yellow fin tuna in Sashimi quality | sesame crust | freshly picked and hand plucked seasonal greens | wild herbs | green string beans | new potatoes | honey cherry tomatoes | Taggiasca olives | boiled quail eggs
32,90 €
Handkäs' with "music"
Hessian Handkäs‘ | white wine vinegar | white Port wine | three kinds of oil | onions