Menu · Pork Knuckle & Schnitzel · Wirtshaus am Hühnermarkt

Our Menu

Frankfurt, served fresh.

Hessian classics from our own kitchen, with apple wine from the barrel. For the full menu, browse the categories at the top.

CHEESE & DESSERT

CHEESE

Cheese platter

Selection of five different hard and raw milk cheeses | perfectly ripened in the Hungen cheese barn | Grapes | Walnuts | Fig mustard

pro Person19,95 €

DESSERT | CAKE

Cinnamon roll

fresh daily from mehlwassersalz from Frankfurt

Piece5,95 €

Queen

fresh daily from mehlwassersalz from Frankfurt

Piece6,95 €

Cake

Daily changing cakes from our house bakery

Piece7,95 €

Chocolate Queens (with Valrhona chocolate)

fresh daily from mehlwassersalz from Frankfurt

Piece8,95 €

Frankfurter Kranz

Vanilla butter crème | blackcurrant jam | almond brittle | cherries

Stück8,95 €

Almond croissant

fresh daily from mehlwassersalz

Piece7,95 €

Cruffin pistachios

fresh daily from mehlwassersalz from Frankfurt

Piece9,95 €

Chocolate cake

Warm chocolate cake, filled with liquid chocolate | creamy vanilla ice cream | mango compote

14,95 €

Apple strudel

Warm homemade apple strudel | creamy vanilla ice cream | Bourbon vanilla sauce

14,95 €

Lemon sherbet

Lemon sherbet | Riesling sparkling wine | lemon | fresh mint leaves

14,95 €

Sorbet variation

Lemon sorbet | Raspberry sorbet | Passion fruit sorbet | fresh, seasonal berries

18,95 €

Hühnermarkt Ice Coffee (Affogato)

Double espresso | creamy vanilla ice cream | almond cookie

9,95 €

All prices include the statutory VAT.

Celebration in the sausage kitchen of the Zarges butcher's shop, around 1980 — **Zarges butcher's shop, around 1980.** A ring of Fleischwurst for everyone. A celebration in the sausage kitchen, Gisela Zarges in the middle of it.

Frankfurt cooking, from recipes you inherit.

To us, a menu isn't a concept. It's what came to the table at home. The Frankfurt schnitzel of milk-fed veal, pork knuckle in Krombacher sauce, bratwurst and beef sausage made to our own recipe, produced for us. The Hühnermarkt salad with chicken whose preparation and dressing still date from our Michelin-star days on the Freßgass. Everything is cooked fresh every day, and there's always something without meat. Where the herbs for the green sauce come from and who fills the apple wine into the barrel? Right below. By name.

Sourced Regionally

Hesse in the glass, Hesse on the plate.

For us, regional isn't a label. It's the shopping list. Fourteen producers from Frankfurt and Hesse — each one named, each just a stone's throw away.

Metzgerei E. Friz

Hessian milk-fed veal, pasture beef, farm pork · Frankfurt

Butcher

Der Spessart Metzger

Sausage from their own production · Spessart

Sausage

Molkerei Hüttenthal

Farmhouse butter, milk, cream cheese · Mossautal

Dairy

Hungener Käse-Scheune

Cheese from the Vogelsberg · Hungen

Cheese

Eier-Weiss

Organic farm eggs · Dietzenbach

Eggs

Mark Maurer

Vegetables, fruit, herbs, potatoes · Frankfurt

Vegetables

Gärtnereien Oberrad

Fresh herbs for the green sauce · Frankfurt-Oberrad

Green Sauce

Gewürzhaus Schnorr

Spices from the Kleinmarkthalle · Frankfurt

Spices

Brühmarkt

Freshly roasted coffee · Rödelheim

Coffee

MehlWasserSalz

Bread and pastries, fresh every morning · Frankfurt

Bakery

Höhl

Frankfurt apple wine from the barrel, served in the Bembel · Hochstadt

Apple Wine

Krombacher

Six varieties fresh from the tap

Beer

Rhönsprudel

Mineral water from the Rhön

Water

Rapp's

Juices and spritzers from the family business · Karben

Juices

Mon - Sun & National holiday	11:00 - 22:30
Küchenzeiten
Mon - Sun & National holiday	12:30 - 21:00