Menu · Pork Knuckle & Schnitzel · Wirtshaus am Hühnermarkt

Our Menu

Frankfurt, served fresh.

Hessian classics from our own kitchen, with apple wine from the barrel. For the full menu, browse the categories at the top.

SALADS, SNACKS & BREAD

Market salad

16,95 €

mit

Fried chanterelles with fresh herbs

+ 12,95 €

Goat's cheese salad

Two pieces goat Cream Cheese | lightly gratinated with honey from Frankfurt orchards | dried lavender flowers | freshly picked, hand-plucked, seasonal leaf salads | Original Wirtshaus Dressing

22,95 €

Hühnermarkt salad

26,95 €

Caesar salad

Baby Romana Salat | frisch gehobelter Parmesan | Croutons | Caesar Salad Dressing

17,95 €

mit

fried supreme of Hessian corn-fed chicken

+ 10,95 €

KLEINIGKEITEN

Nuts

Peanuts | Cashews | Wasabi nuts

4,95 €

Olives

Black Kalamata olives

6,95 €

Pfefferbeisser

2 pieces of air-dried sausages from the Hessian country pork | Two pretzels

15,95 €

BAKED GOODS

Sourdough bread

Four slices of sourdough bread | whipped Hessian country butter | Herbal oil | coarse sea salt

6,95 €

Farmhouse bread

Two slices of sourdough farmhouse bread from the stone oven from the Jochen Gaues bakery

Beilagen Portion3,95 €

Pretzel

Our pretzels are freshly baked every hour

Piece

2,95 €

6 Stück

16,95 €

All prices include the statutory VAT.

Celebration in the sausage kitchen of the Zarges butcher's shop, around 1980 — **Zarges butcher's shop, around 1980.** A ring of Fleischwurst for everyone. A celebration in the sausage kitchen, Gisela Zarges in the middle of it.

Frankfurt cooking, from recipes you inherit.

To us, a menu isn't a concept. It's what came to the table at home. The Frankfurt schnitzel of milk-fed veal, pork knuckle in Krombacher sauce, bratwurst and beef sausage made to our own recipe, produced for us. The Hühnermarkt salad with chicken whose preparation and dressing still date from our Michelin-star days on the Freßgass. Everything is cooked fresh every day, and there's always something without meat. Where the herbs for the green sauce come from and who fills the apple wine into the barrel? Right below. By name.

Sourced Regionally

Hesse in the glass, Hesse on the plate.

For us, regional isn't a label. It's the shopping list. Fourteen producers from Frankfurt and Hesse — each one named, each just a stone's throw away.

Metzgerei E. Friz

Hessian milk-fed veal, pasture beef, farm pork · Frankfurt

Butcher

Der Spessart Metzger

Sausage from their own production · Spessart

Sausage

Molkerei Hüttenthal

Farmhouse butter, milk, cream cheese · Mossautal

Dairy

Hungener Käse-Scheune

Cheese from the Vogelsberg · Hungen

Cheese

Eier-Weiss

Organic farm eggs · Dietzenbach

Eggs

Mark Maurer

Vegetables, fruit, herbs, potatoes · Frankfurt

Vegetables

Gärtnereien Oberrad

Fresh herbs for the green sauce · Frankfurt-Oberrad

Green Sauce

Gewürzhaus Schnorr

Spices from the Kleinmarkthalle · Frankfurt

Spices

Brühmarkt

Freshly roasted coffee · Rödelheim

Coffee

MehlWasserSalz

Bread and pastries, fresh every morning · Frankfurt

Bakery

Höhl

Frankfurt apple wine from the barrel, served in the Bembel · Hochstadt

Apple Wine

Krombacher

Six varieties fresh from the tap

Beer

Rhönsprudel

Mineral water from the Rhön

Water

Rapp's

Juices and spritzers from the family business · Karben

Juices

Mon - Sun & National holiday	11:00 - 22:30
Küchenzeiten
Mon - Sun & National holiday	12:30 - 21:00