_RENDERED_STYLES_
Our Menu

Frankfurt, served fresh.

Hessian classics from our own kitchen, with apple wine from the barrel. For the full menu, browse the categories at the top.

DIGESTIF

MISPELCHEN

Wirtshaus medlar  

The popular Frankfurt drink with extra-large and pickled medlar infused with apple brandy from Frankfurt’s orchards. Before, after, in between, no matter when… a “Mispelchen” is always possible!
7,95 €

EDELBRÄNDE VON ARNO DIRKER IN MÖMBRIS

Apfelbrand  

40,0% Vol.
4 cl12,95 €

Apfel & Birnenbrand | Obstler  

40% Vol.
4 cl12,95 €

Feldzwetschgenwasser  

Holzgelagert | 40,0 % Vol.
4 cl12,95 €

Kirschwasser  

40,0% Vol.
4 cl12,95 €

Geist aus Blutorangen  

40,0% Vol.
4 cl12,95 €

Williams-Christ  

40% Vol.
4 cl12,95 €

Mirabellenbrand  

40,0% Vol
4cl12,95 €

Erdbeergeist  

40,0% Vol.
4 cl12,95 €

Dirker's Haselnuss  

40,0 % Vol.
4 cl12,95 €

Waldhimbeergeist  

42,0 % Vol.
4 cl12,95 €

Mokka-Weizen-Bier-Brand | Bierkey  

41,5% Vol.
4 cl12,95 €

COGNAC FRANKREICH

Hine Rare V.S.  

Frankreich | 40,0% Vol.
4 cl12,95 €

Frapin V.S.O.P.  

Frankreoich | 40,0% Vol
4 cl12,95 €

Otard X.O.  

Frankreich | 40,0% Vol.
4 cl34,95 €

WEINBRAND | BRANDY

Asbach Privat Brand  

DEUTSCHLAND | 8 Jahre | 40,0% Vol.
4 cl8,95 €

Cardenal Mendoza Solera Gran Reserva  

Spanien | 40,0% Vol.
4 cl10,95 €

Gran Duque d'Alba  

Spanien | 40,0% Vol.
4 cl10,95 €

Lustau Solera Gran Reserva  

Spanien | 40,0% Vol.
4 cl11,95 €

ARMAGNAC | CALVADOS

Clés de Ducs V.S.O.P.  

Frankreich | 40,0% Vol.
4 cl10,95 €

Château du Breuil X.O.  

Frankreich | 41,0% Vol.
4 cl29,95 €
All prices include the statutory VAT.
Share
Celebration in the sausage kitchen of the Zarges butcher's shop, around 1980
Zarges butcher's shop, around 1980. A ring of Fleischwurst for everyone. A celebration in the sausage kitchen, Gisela Zarges in the middle of it.

Frankfurt cooking, from recipes you inherit.

To us, a menu isn't a concept. It's what came to the table at home. The Frankfurt schnitzel of milk-fed veal, pork knuckle in Krombacher sauce, bratwurst and beef sausage made to our own recipe, produced for us. The Hühnermarkt salad with chicken whose preparation and dressing still date from our Michelin-star days on the Freßgass. Everything is cooked fresh every day, and there's always something without meat. Where the herbs for the green sauce come from and who fills the apple wine into the barrel? Right below. By name.

Sourced Regionally

Hesse in the glass, Hesse on the plate.

For us, regional isn't a label. It's the shopping list. Fourteen producers from Frankfurt and Hesse — each one named, each just a stone's throw away.

Metzgerei E. Friz

Hessian milk-fed veal, pasture beef, farm pork · Frankfurt

Butcher

Der Spessart Metzger

Sausage from their own production · Spessart

Sausage

Molkerei Hüttenthal

Farmhouse butter, milk, cream cheese · Mossautal

Dairy

Hungener Käse-Scheune

Cheese from the Vogelsberg · Hungen

Cheese

Eier-Weiss

Organic farm eggs · Dietzenbach

Eggs

Mark Maurer

Vegetables, fruit, herbs, potatoes · Frankfurt

Vegetables

Gärtnereien Oberrad

Fresh herbs for the green sauce · Frankfurt-Oberrad

Green Sauce

Gewürzhaus Schnorr

Spices from the Kleinmarkthalle · Frankfurt

Spices

Brühmarkt

Freshly roasted coffee · Rödelheim

Coffee

MehlWasserSalz

Bread and pastries, fresh every morning · Frankfurt

Bakery

Höhl

Frankfurt apple wine from the barrel, served in the Bembel · Hochstadt

Apple Wine

Krombacher

Six varieties fresh from the tap

Beer

Rhönsprudel

Mineral water from the Rhön

Water

Rapp's

Juices and spritzers from the family business · Karben

Juices

Wirtshaus am Hühnermarkt

Markt 1860311 Frankfurt am Main AltstadtPhone +49 69 29 90 30Email wirtshaus@amhuehnermarkt.com

Opening times

Mon - Sun & National holiday11:00 - 22:30
Küchenzeiten
Mon - Sun & National holiday12:30 - 21:00
GermanEnglish