Frankfurt, served fresh.
Hessian classics from our own kitchen, with apple wine from the barrel. For the full menu, browse the categories at the top.
COFFEE
espresso
3,50 €
Espresso macchiato
3,70 €
Double espresso
5,50 €
Double espresso macchiato
5,90 €
cappuccino
4,90 €
Coffee
4,00 €
Coffee with milk
5,90 €
Latte macchiato
5,90 €
Hühnermarkt Ice Coffee (Affogato)
9,95 €
Frankfurt cooking, from recipes you inherit.
To us, a menu isn't a concept. It's what came to the table at home. The Frankfurt schnitzel of milk-fed veal, pork knuckle in Krombacher sauce, bratwurst and beef sausage made to our own recipe, produced for us. The Hühnermarkt salad with chicken whose preparation and dressing still date from our Michelin-star days on the Freßgass. Everything is cooked fresh every day, and there's always something without meat. Where the herbs for the green sauce come from and who fills the apple wine into the barrel? Right below. By name.
Hesse in the glass, Hesse on the plate.
For us, regional isn't a label. It's the shopping list. Fourteen producers from Frankfurt and Hesse — each one named, each just a stone's throw away.
Metzgerei E. Friz
Hessian milk-fed veal, pasture beef, farm pork · Frankfurt
Der Spessart Metzger
Sausage from their own production · Spessart
Molkerei Hüttenthal
Farmhouse butter, milk, cream cheese · Mossautal
Hungener Käse-Scheune
Cheese from the Vogelsberg · Hungen
Eier-Weiss
Organic farm eggs · Dietzenbach
Mark Maurer
Vegetables, fruit, herbs, potatoes · Frankfurt
Gärtnereien Oberrad
Fresh herbs for the green sauce · Frankfurt-Oberrad
Gewürzhaus Schnorr
Spices from the Kleinmarkthalle · Frankfurt
Brühmarkt
Freshly roasted coffee · Rödelheim
MehlWasserSalz
Bread and pastries, fresh every morning · Frankfurt
Höhl
Frankfurt apple wine from the barrel, served in the Bembel · Hochstadt
Krombacher
Six varieties fresh from the tap
Rhönsprudel
Mineral water from the Rhön
Rapp's
Juices and spritzers from the family business · Karben