Menu · Pork Knuckle & Schnitzel · Wirtshaus am Hühnermarkt

Our Menu

Frankfurt, served fresh.

Hessian classics from our own kitchen, with apple wine from the barrel. For the full menu, browse the categories at the top.

MAIN DISHES

COUNTRY PORK

Rib

27,95 €

Pork knuckle

A whole, grilled, rear knuckle of Hessian country pork | lightly cured | gross weight 800 grams | sauerkraut | caraway Keller Bier sauce

29,95 €

Frankfurt aspic

Homemade, lean aspic from Hessian country pig | pickled cucumber | crispy fried potatoes | Frankfurt’s famous green sauce

24,95 €

VEGETARIAN

Frankfurt's famous green sauce

22,95 €

Chanterelles

Fresh, seasonal chanterelles | cream sauce | fresh herbs | dumplings

27,95 €

Maultaschen (German Ravioli)

Hand-folded durum wheat dumplings | filled with ricotta and spinach | in the broth of green sauce herbs | Green sauce pesto | chopped egg from free range chicken

27,95 €

MILK FED VEAL

Veal meat balls

Two meatballs from the Hessian milk veal | Lukewarm potato salad with cucumbers | freshly picked, hand plucked seasonal leaf salads

24,95 €

Frankfurt Schnitzel

Two escalopes made of the best part of the Hessian milk fed veal | breaded | souffléed in clarified butter | crispy fried potatoes | Frankfurt’s famous green sauce

33,95 €

Wiener Schnitzel

33,95 €

GRASS FED BEEF

Tatar

27,95 €

FISH

cod

Poached Cod Loin | Mediterranean vegetables | tomatoes | gnocchi

34,95 €

All prices include the statutory VAT.

Celebration in the sausage kitchen of the Zarges butcher's shop, around 1980 — **Zarges butcher's shop, around 1980.** A ring of Fleischwurst for everyone. A celebration in the sausage kitchen, Gisela Zarges in the middle of it.

Frankfurt cooking, from recipes you inherit.

To us, a menu isn't a concept. It's what came to the table at home. The Frankfurt schnitzel of milk-fed veal, pork knuckle in Krombacher sauce, bratwurst and beef sausage made to our own recipe, produced for us. The Hühnermarkt salad with chicken whose preparation and dressing still date from our Michelin-star days on the Freßgass. Everything is cooked fresh every day, and there's always something without meat. Where the herbs for the green sauce come from and who fills the apple wine into the barrel? Right below. By name.

Sourced Regionally

Hesse in the glass, Hesse on the plate.

For us, regional isn't a label. It's the shopping list. Fourteen producers from Frankfurt and Hesse — each one named, each just a stone's throw away.

Metzgerei E. Friz

Hessian milk-fed veal, pasture beef, farm pork · Frankfurt

Butcher

Der Spessart Metzger

Sausage from their own production · Spessart

Sausage

Molkerei Hüttenthal

Farmhouse butter, milk, cream cheese · Mossautal

Dairy

Hungener Käse-Scheune

Cheese from the Vogelsberg · Hungen

Cheese

Eier-Weiss

Organic farm eggs · Dietzenbach

Eggs

Mark Maurer

Vegetables, fruit, herbs, potatoes · Frankfurt

Vegetables

Gärtnereien Oberrad

Fresh herbs for the green sauce · Frankfurt-Oberrad

Green Sauce

Gewürzhaus Schnorr

Spices from the Kleinmarkthalle · Frankfurt

Spices

Brühmarkt

Freshly roasted coffee · Rödelheim

Coffee

MehlWasserSalz

Bread and pastries, fresh every morning · Frankfurt

Bakery

Höhl

Frankfurt apple wine from the barrel, served in the Bembel · Hochstadt

Apple Wine

Krombacher

Six varieties fresh from the tap

Beer

Rhönsprudel

Mineral water from the Rhön

Water

Rapp's

Juices and spritzers from the family business · Karben

Juices

Mon - Sun & National holiday	11:00 - 22:30
Küchenzeiten
Mon - Sun & National holiday	12:30 - 21:00