MAIN COURSES
Rib
Lean, boiled, rib (chop) from Hessian country pig | lightly cured | 300 grams | sauerkraut | crispy fried potatoes | Original Wirtshaus mustard24,90 €
Pork knuckle
A whole, grilled, rear knuckle of Hessian country pork | lightly cured | gross weight 800 grams | sauerkraut | caraway Keller Bier sauce27,90 €
Frankfurt Schnitzel
Two escalopes made of the best part of the Hessian milk fed veal | breaded | souffléed in clarified butter | crispy fried potatoes | Frankfurt’s famous green sauce33,90 €
Wiener Schnitzel
Escalopes from the best part of the Hessian milk fed veal | prepared in original Vienna style | souffléed in clarified butter | cold stirred red cranberries | gently heated potato salad | lemon32,90 €
Frankfurter Tafelspitz
Boiled Hessian milk fed veal | cooked in its own broth | carrots | young leek | chives | lovage | herbs | new potatoes | Frankfurt‘s famous green sauce33,90 €
Tatar
Tatar from Hessian grass fed beef | completely seasoned | our Wirtshaus spice mixture | with buttery egg yolk from the free-range country chicken | salted anchovies | pickled capers27,90 €
Maultaschen (German Ravioli)
Hand-folded durum wheat dumplings | filled with ricotta and spinach | in the broth of green sauce herbs | Green sauce pesto | chopped egg from free range chicken27,90 €
Pike perch
Fillet of pike perch | fried on the skin | braised young leek| carrots | potatoes32,90 €
Rump of milk lamb
accompanied by a casolette of spring vegetables | roasted bread dumplings29,90 €
All prices include the statutory VAT.
