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Our Menu

Frankfurt, served fresh.

Hessian classics from our own kitchen, with apple wine from the barrel. For the full menu, browse the categories at the top.

SAUSAGE KITCHEN & SIDE DISHES

Frankfurt beef sausage  

Rindswurst according to our house recipe | cooked | With a side order of your choice
14,95 €

Wirtshaus Bratwurst  

Groebe bratwurst according to our house recipe | grilled | With a side order of your choice
Piece14,95 €

Wirtshaus Currywurst  

Our grilled coarse bratwurst | Original Wirtshaus Curry Sauce | Curry powder from the spice house Schnorr at the Kleinmarkthalle | Wirtshaus Pommes
18,95 €

Wirtshaus sausage plate  

Two sausages of your choice | Sauerkraut | Wirtshaus fried potatoes
28,95 €

Cold Hessian sausage specialties  

Smoked farmer's liver and blood sausage | Ahle Blutworscht | Ahle liver sausage | Press head | air-dried track | Homemade caraway brawn | Farmer's Bratwurst | pickle | radishes | Sourdough bread from mehlwassersalz | Medium hot mustard
per person19,95 €

BEILAGEN

Fresh mixed, seasonal, side salad  

Side-order portion6,95 €

fresh cucumber salad with dill and sour cream  

Side order portion5,95 €

Gently heated potato salad  

Side-order portion5,95 €

Wiortshaus French fries  

Side order portion5,95 €

Crispy fried potatoes  

Side-order portion5,95 €

Sauerkraut  

nur als Beilagen Portion5,95 €

Frankfurt's famous Green Sauce  

nur als Beilagen Portion6,95 €
All prices include the statutory VAT.
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Celebration in the sausage kitchen of the Zarges butcher's shop, around 1980
Zarges butcher's shop, around 1980. A ring of Fleischwurst for everyone. A celebration in the sausage kitchen, Gisela Zarges in the middle of it.

Frankfurt cooking, from recipes you inherit.

To us, a menu isn't a concept. It's what came to the table at home. The Frankfurt schnitzel of milk-fed veal, pork knuckle in Krombacher sauce, bratwurst and beef sausage made to our own recipe, produced for us. The Hühnermarkt salad with chicken whose preparation and dressing still date from our Michelin-star days on the Freßgass. Everything is cooked fresh every day, and there's always something without meat. Where the herbs for the green sauce come from and who fills the apple wine into the barrel? Right below. By name.

Sourced Regionally

Hesse in the glass, Hesse on the plate.

For us, regional isn't a label. It's the shopping list. Fourteen producers from Frankfurt and Hesse — each one named, each just a stone's throw away.

Metzgerei E. Friz

Hessian milk-fed veal, pasture beef, farm pork · Frankfurt

Butcher

Der Spessart Metzger

Sausage from their own production · Spessart

Sausage

Molkerei Hüttenthal

Farmhouse butter, milk, cream cheese · Mossautal

Dairy

Hungener Käse-Scheune

Cheese from the Vogelsberg · Hungen

Cheese

Eier-Weiss

Organic farm eggs · Dietzenbach

Eggs

Mark Maurer

Vegetables, fruit, herbs, potatoes · Frankfurt

Vegetables

Gärtnereien Oberrad

Fresh herbs for the green sauce · Frankfurt-Oberrad

Green Sauce

Gewürzhaus Schnorr

Spices from the Kleinmarkthalle · Frankfurt

Spices

Brühmarkt

Freshly roasted coffee · Rödelheim

Coffee

MehlWasserSalz

Bread and pastries, fresh every morning · Frankfurt

Bakery

Höhl

Frankfurt apple wine from the barrel, served in the Bembel · Hochstadt

Apple Wine

Krombacher

Six varieties fresh from the tap

Beer

Rhönsprudel

Mineral water from the Rhön

Water

Rapp's

Juices and spritzers from the family business · Karben

Juices

Wirtshaus am Hühnermarkt

Markt 1860311 Frankfurt am Main - AltstadtPhone +49 69 29 90 30Email wirtshaus@amhuehnermarkt.com

Opening times

Mon - Sun & National holiday11:00 - 22:30
Küchenzeiten
Mon - Sun & National holiday12:30 - 21:00
GermanEnglish