From a small birthday gathering to a company celebration — with us, celebrations feel just right: honest, warm, with good food and even better apple wine.
Fresh asparagus from the region every day — classic with hollandaise sauce and ham or interpreted in a modern way. As long as the season lasts.
Reserve a table →Live accordion, Handkäs with music, Bembel at the table. On the terrace under the plane trees — as it has been for generations.
Learn more →Goose, duck, potato dumplings, homemade red cabbage and punch by the fireplace. The time when the house is at its fullest.
Request company celebration →Easter roast, lamb from the Rhön, Frankfurt Green Sauce with organic free-range egg and fresh herbs from Oberrad. Plus Easter brunch on Sunday with the whole family.
Secure your table →From a niche for two at the bar to the whole terrace under the plane trees — Wirtshaus am Hühnermarkt has the right place for every gathering.
The heart of the house — classic Wirtshaus atmosphere, ideal for open gatherings and celebrations with movement.
Central tables on the ground floor — for smaller groups right in the middle of the action.
The dining room for true Eintracht fans and private gatherings. Small, fine, with its own character.
Standing tables and bar stools — for an aperitif before dinner or a nightcap afterwards.
Open area upstairs — for medium-sized celebrations where everyone should sit together.
The largest dining room on the upper floor — suitable for company anniversaries, milestone birthdays and christenings.
Named after the Frankfurt poet Friedrich Stoltze — literary, intimate, ideal for dinners in a smaller circle.
Warm and cozy — for business dinners, family gatherings and celebrations that should not feel intrusive.
The smallest separate dining room on the upper floor — perfect for confidential business meetings or a family celebration.
Our largest area — under plane trees in the heart of the Old Town. Open seasonally.
No complicated booking system, no form madness. You write to us, we write back — and plan your evening the way it should be.
A call or an email is enough — occasion, date, approximate number of guests, special wishes. We’ll get back to you within one day with an initial availability response.
We’ll send you a suitable room proposal, a menu within your price range and a rough calculation. Still non-binding — so you have time to think it over.
Feel free to come by and take a look at the dining rooms. We discuss the final details: menu adjustments, drinks package, music, decoration, schedule. Everything that makes the evening yours.
You arrive, everything is ready: tables set, kitchen prepared, drinks chilled, we are ready to go. Our team is there for you throughout — you don’t have to take care of anything except celebrating.
Four occasions, four rooms, one team — from a small working lunch to a Christmas party with 280 guests.
Lunch or evening gathering in a side room. Reserved, quiet, with Wi-Fi and power outlets at the table.
Menu, speeches, live music — we combine rooms and adapt technology, stage and schedule to your occasion.
November to January: seasonal menus, mulled wine reception, cookie platter. Private rooms from 12 people.
After-work, networking, team evenings. Finger food stations, beer on tap, apple wine from Hochstadt — standing or seated.
Real Google reviews — directly from the web, quoted unchanged.
Everything worked perfectly from the reservation to the end. Food, drinks and dessert were very tasteful. Central, yet still quietly located.
Ate well before the musical visit. The food came quickly and the walk to the Alte Oper felt good.
Так ребята, были в заведении, заказывали тыквенный суп — очень вкусный, шницель с картофелем — очень вкусный. Официанты приветливые, хорошо обслуживают. Очень красивая локация и вкусная кухня. Рекомендую сходить на ужин.
We were at the restaurant and ordered pumpkin soup and schnitzel with potatoes — very tasty. The service is friendly and attentive. Beautiful location, delicious cuisine — highly recommended for dinner.
Regional, familiar, reliable — with partners that suit the house. On request, we can put together a separate drinks menu for your celebration.
Six varieties freshly tapped — Pils, wheat beer, Radler, dark beer and more. Non-alcoholic in bottles.
Our apple wine house bottling from Hochstadt. Served in the Bembel, classic or as a “spritzer”.
Still and sparkling mineral water from the Rhön. In 0.25 l and 0.75 l bottles at the table.
Fruit juices and spritzers from the Hessian family business — apple, blackcurrant, rhubarb, seasonal varieties.
Drinks packages for celebrations from 10 people — talk to us during menu planning.
On request, we also organize everything around it — from live music to cake service. Talk to us early, then we’ll coordinate it for you.
Jazz trio or solo entertainer for the celebration.
Table decoration, candles, flower arrangements — on request through Frankfurt florists in your style.
Presentations or photo retrospectives on the large television in the different dining rooms.
Wedding, birthday or company cake. We can connect you with the pastry chef or keep your cake refrigerated.
On request, we recommend Frankfurt event photographers whom we value from our own experience.
Pre-booked shared taxi or shuttle from the main station, hotels and “Hauptwache” parking garage.
No room rental, no minimum number — simply reserve a table and be part of it. Four dates when we are especially in demand every year.
End of November to December 22 — our terrace is right by the Römerberg. Warm inside, outside the scent of mulled wine and market magic.
Mid-October — international publishers, editors and reading audiences in the Old Town. We keep tables available for fair guests.
Whit Tuesday — the unofficial Frankfurt holiday. We open earlier, apple wine flows, Green Sauce is ready.
End of August — when all of Frankfurt celebrates by the Main, we are the break between two stages. Open throughout.
A rough time framework for an evening celebration — individually adaptable. Brunch and lunch celebrations work similarly, just earlier.
Arrival of the guests, apéro with sparkling wine or Handkäs pretzel, cloakroom and seating guidance.
Welcome by the hosts, starter and first course. Drinks are handled by arrangement as a package or à la carte.
Short speeches between courses. Main course served calmly, at the pace you prefer.
Dessert course, wedding or birthday cake on request. Espresso and digestif for whoever likes.
Free seating, apple wine in the group, music a little quieter or louder. The kitchen closes at 21:00, the bar stays open longer.
Can be extended on request for an additional charge. Private rooms flexible, main area by arrangement.
Our wine list is regionally influenced — Rheingau and Rheinhessen are at the center, complemented by Pinot Noir and selected bottles from Franconia. Plus Krombacher on tap and Höhl “Blauer Bock” from Hochstadt. Open wine by the glass or bottle prices according to the menu — we put together your pairing individually for each menu.
Rheingau Riesling sparkling wine brut or Krombacher Pils on tap. Traditional: Höhl apple wine “Blauer Bock”. Non-alcoholic: Rhönsprudel or Rapp’s apple spritzer.
With Green Sauce, classic: dry Rheingau Riesling — acidity and herbs complement each other perfectly. Alternative: pure apple wine from the Bembel.
With pork knuckle & schnitzel: Pinot Noir from the Rheingau or Franconia — rounded, with structure. For beer pairing: Krombacher Dark or Hell on tap.
Riesling Spätlese or Auslese for a sweet finish. With cheese: a strong Pinot Noir. With coffee: Williams pear pomace brandy or “Süßer” (mild apple wine).
White: Riesling, Pinot Gris, Silvaner. Red: Pinot Noir, Dornfelder, cuvée. Rosé & sparkling wine by the glass and by the bottle. Bottled wines on request — your sommelier recommends.
The Hühnermarkt is located directly between the Römer and the cathedral — within walking distance of the S-Bahn, with a parking garage beneath the square and taxi access up to the corner. We are happy to help organize shuttles for larger parties.
Station Dom / Römer (U4, U5) — 2 minutes on foot. From the main station to the table in around 10 minutes. Tram and bus stops Römer/Paulskirche are also just around the corner.
Dom / Römer parking garage directly beneath the square — the exit is less than 150 m from the entrance. Alternatively, Hauptwache or Konstabler parking garages. Parking is not possible in the pedestrian zone itself.
Taxi stands at Römerberg and Braubachstraße. For larger groups, we can organize a bus shuttle from the hotel or station on request — simply mention it in your inquiry.
Markt 18, 60311 Frankfurt am Main. Ground-level entrance at the Hühnermarkt. We will advise you in advance about steps in the dining area and access to the dining rooms — call us at 069 / 29 90 30.
So there are no surprises when planning your budget: Here you can see at a glance what is already included in the menu and room price — and which extras we can add on request.
Four steps, one contact person. We deliberately keep the process lean — so you can focus on your guests, not on the organization.
Write to us at wirtshaus@amhuehnermarkt.com — with date, number of guests, occasion and desired time. Also gladly by phone at 069 / 29 90 30. The more key details, the more concrete our first proposal.
Our reservation office processes your inquiry and gets back to you within one to two days — with availability, room proposal and an initial offer based on your wishes.
Especially for weddings and larger corporate events, we recommend a tasting menu for up to four people. This way, you test courses, wines and service in advance — and we coordinate the menu in detail.
You arrive, we are prepared. Dedicated contact person in service, coordinated kitchen timing, drinks topped up without asking. Invoice the following day by email — clearly itemized.
From a small family celebration to the entire Wirtshaus — we have a clear framework for every group size with a transparent starting price. Everything is modular; on request, we combine elements from all three packages.
Ideal for family celebrations, milestone birthdays, small business meals.
Write inquirySuitable for pre-wedding celebrations, company anniversaries, milestone birthdays.
Write inquiryFor wedding celebrations, company Christmas parties, large anniversaries.
Write inquiryAll prices net per guest, plus drinks and extras. Final offer after individual consultation.
Answers to what hosts and celebration organizers ask us most often.
For weekends and December, we recommend booking three to six months in advance. On weekdays, four to six weeks are often enough. For short-notice inquiries, a call is worthwhile — sometimes something opens up.
Yes, it varies depending on the dining room and day of the week. Friday and Saturday evenings are higher than weekday lunch. We will tell you the exact minimum spend in the personal consultation, matching the number of guests and occasion.
No problem. Please let us know two weeks in advance which intolerances or dietary preferences there are — we plan the menu so that all guests are served equally well.
Drinks are supplied exclusively from our own stock. You may bring cakes from external pastry shops — we charge a small plate fee for cutting and serving. Details during the consultation.
From a certain number of guests, we ask for a deposit when reserving. Cancellation deadlines are staggered according to lead time — the later the cancellation, the higher the share. Everything is transparent in the offer beforehand.
Regular house closing is at 22:30. For larger celebrations, an extension is possible by arrangement. We are happy to organize shuttle or shared taxi departure so no one has to go home alone.
Send us the date, number of guests and occasion — our reservation office will get back to you within one to two working days with an initial proposal. Personal, non-binding and without hidden items.