Sun ripened Fuerte Avocado nature | coarse Sylt Sea salt | cold pressed olive oil | lemon juice | fresh chervil | Fleur de Sel Emulsion for spraying
15,90 €
Burgundy Vineyard snails
A dozen extra-large Burgundy vineyard snails | Pernod herb butter
18,90 €
Goat's cheese salad
Gently heated goat’s cream cheese | lightly gratinated with honey from Frankfurt orchards | pickled black walnuts | freshly picked and hand plucked lamb’s lettuce
22,90 €
Vitello Tonnato
Thin slices of hessian milk fed veal | cooked in white wine | tuna cream | deep fried capers | anchovies
Six pan-fried black tiger prawns | seaweed salad | cocktail sauce | lemon
25,90 €
Salade Nicoise
Gently seared yellow fin tuna in Sashimi quality | sesame crust | freshly picked and hand plucked seasonal greens | wild herbs | green string beans | new potatoes | honey cherry tomatoes | Taggiasca olives | boiled quail eggs
32,90 €
Tatar
Tatar from Hessian grass fed beef | completely seasoned | spice mixture | with buttery egg yolk from the free range country chicken | salted anchovies | pickled capers
28,90 €
We serve bread specialties from Jochen Gaues with all of our starters.