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SOUPS | APPETIZERS

Hearty veal broth  

Hearty veal broth | cubes of boiled veal | root vegetables | young leek | chives | lovage
13,90 €

Liver dumpling soup  

Hearty broth of Hessian milk fed veal | cubes of boiled veal | root vegetables | young leek | chives | lovage
13,90 €

Handkäs' with "music"  

Hessian Handkäs‘ | white wine vinegar | white Port wine | three kinds of oil | onions
9,90 €

"Schneegestöber"  

Camembert | cream cheese | onions | caraway | our spice mixture
9,90 €

Avocado  

Sun ripened Fuerte Avocado nature | coarse Sylt Sea salt | cold pressed olive oil | lemon juice | fresh chervil | Fleur de Sel Emulsion for spraying
15,90 €

Burgundy Vineyard snails  

A dozen extra-large Burgundy vineyard snails | Pernod herb butter
18,90 €

Goat's cheese salad  

Gently heated goat’s cream cheese | lightly gratinated with honey from Frankfurt orchards | pickled black walnuts | freshly picked and hand plucked lamb’s lettuce
22,90 €

Vitello Tonnato  

Thin slices of hessian milk fed veal | cooked in white wine | tuna cream | deep fried capers | anchovies
22,90 €

Salmon  

Home-smoked Ikarimi salmon | mixed beet salad | honey mustard sauce
23,90 €

prawns  

Six pan-fried black tiger prawns | seaweed salad | cocktail sauce | lemon
25,90 €

Salade Nicoise  

Gently seared yellow fin tuna in Sashimi quality | sesame crust | freshly picked and hand plucked seasonal greens | wild herbs | green string beans | new potatoes | honey cherry tomatoes | Taggiasca olives | boiled quail eggs
32,90 €

Tatar  

Tatar from Hessian grass fed beef | completely seasoned | spice mixture | with buttery egg yolk from the free range country chicken | salted anchovies | pickled capers
28,90 €
We serve bread specialties from Jochen Gaues with all of our starters.
All prices include the statutory VAT.
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