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UNSER BAUERNGANS MENU 2022

Unser Bauerngans Menu 2022  

ab 4 Personen und nur tischweise
4-Gang Menu | Preis pro Person85,00 €
1st Course

Oven-fresh bread selection by Jochen Gaues  

with geese Rilettes, whipped country butter, smoked wild boar ham and salami, smoked duck breast and liver pate from the Spessart venison, served in family style for sharing at the table
2nd Course

Lamb's lettuce  

Hand-picked lamb's lettuce from Oberrad | pickled barberries | chopped walnuts | white balsamic dressing

Pumpkin soup  

Creamy soup of Hokkaido pumpkin | Styrian pumpkin seed oil | roasted pumpkin seeds
3rd Course

Goose breast  

Crispy breast of the free range farmer’s goose | fresh out of the oven | spiced red cabbage with apples | potato dumplings | breadcrumbs roasted in country butter | baked apple slice flambéed with Frankfurt apple brandy | glazed chestnuts | goose jus with mugwort

Goose leg  

Crispy leg of the free range farmer’s goose | fresh out of the oven | spiced red cabbage with apples | potato dumplings | breadcrumbs roasted in country butter | baked apple slice flambéed with Frankfurt apple brandy | glazed chestnuts | goose jus with mugwort

Trüffel Ravioli  

Handgemachte Ravioli | gefüllt mit Ricotta und Spinat | leicht in Butter geschwenkt | pochiertes Bio-Landei | frisch gehobeltem Wintertrüffel aus dem Périgord
4th Course

Dessert Variation  

Herbstliche Dessert Variation | serviert im Family Style zum Teilen am Tisch
All prices incl. 7% MwSt. Speis. (COVID-19)