Seasonal & regional
Asparagus from Hesse in spring, chanterelles in summer, goose from November. Herbs for Green Sauce from small nurseries in the surrounding region — never farther away than necessary.
MENU
Frankfurt on your plate.
Classics, seasonal recommendations and everything that makes a good Wirtshaus. Freshly prepared, with regional ingredients — and always cooked the way people know it here at the Hühnermarkt.
Seasonal & regional
Kitchen until 21:00
Allergens on request
Main courses
COUNTRY PORK
Rib
24,90 €
Pork knuckle
27,90 €
MILK FED VEAL
Frankfurt Schnitzel
33,90 €
Wiener Schnitzel
32,90 €
Frankfurter Tafelspitz
33,90 €
GRASS FED BEEF
Tatar
27,90 €
VEGETARIAN
Goat's cheese salad
22,90 €
Frankfurt's famous green sauce
22,90 €
Maultaschen (German Ravioli)
27,90 €
FISH
Pike perch
32,90 €
All prices include the statutory VAT.
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What goes on the plate.
Three things determine what is created in our kitchen — and what we prefer to leave out.
Craftsmanship instead of hocus-pocus
Green Sauce made from fresh herbs, cabbage pickled in-house, broths simmered for hours. No packets, no powder — even if that sometimes takes a moment longer.
Always a recommendation
You don’t have to decide — just ask us. Our service team recommends what is especially good every day and is happy to adapt dishes on request.
Our Classics
Four plates that mean Frankfurt.
Anyone who has been with us has probably eaten one of them. And we probably asked how it tasted.
Season
Open-field asparagus 500 g
Classically served with melted country butter, new potatoes and smoked ham.
Craftsmanship
Frankfurt schnitzel
Breaded in our house style, served with our homemade Green Sauce and golden fried potatoes.
Homemade
Wirtshaus sausage platter
A selection from our own production & recipe: bratwurst and beef sausage, served with sauerkraut and golden fried potatoes.
Classic
Pork knuckle in Krombacher sauce
Crisply roasted, braised in dark Krombacher sauce, served with house-pickled sauerkraut — pure Frankfurt Wirtshaus tradition.
Allergens & notes
Questions about the menu.
And if anything remains open, simply ask us — personally at the table or in advance by phone at +49 69 29 90 30.
Where can I find allergen and additive information?
We include all labels in the printed menu at the table — and our chefs know every ingredient. Let us know when ordering; we often adapt dishes or find a safe alternative. Feel free to note it in advance when reserving.
Do you have vegetarian and vegan dishes?
Yes. Vegetarian throughout (Frankfurt Green Sauce, Maultaschen, Handkäs’, salads). Vegan options on request — the kitchen will gladly put something together for you, best mentioned briefly when ordering.
Can I order dishes to take away?
Yes, many of our classics are also available for pickup. Simply order by phone or via our service world – fresh from the kitchen, in proper packaging.
Do I need a reservation?
Spontaneous visits almost always work — with 280 seats, we usually find something. For guaranteed seats, especially Friday to Saturday evenings, it’s better to reserve online or by phone.
Do you put together a custom menu for larger groups?
Very gladly. From 10 people, we briefly coordinate with you in advance; from 16 people, we recommend it. Simply write to us at wirtshaus@amhuehnermarkt.com — the kitchen prepares everything.
RESERVATION
Secure your table
Reserve online in less than 2 minutes — or give us a quick call. We look forward to seeing you.
Markt 18 · 60311 Frankfurt am Main · Old Town