Frankfurt’s famous green sauce with the seven herbs from Oberrad | made according to a traditional family recipe | boiled organic country farm eggs | boiled quail eggs | fresh sprouts | slightly buttered boiled potatoes
22,90 €
Frankfurter Tafelspitz
Boiled milk fed veal | cooked in its own broth | yellow carrots | orange carrots | young leek | chives | lovage | herbs | new potatoes | Frankfurt‘s famous green sauce
32,90 €
Our Frankfurt Schnitzel
Two escalopes from the best part of the Hessian milk fed veal | breaded | crispy roasted potato cubes | Frankfurt’s famous green sauce
