Frankfurt’s famous green sauce with the seven herbs from Oberrad | made according to our traditional family recipe | boiled organic country farm eggs | boiled quail eggs | fresh sprouts | peeled boiled potatoes
22,90 €
Frankfurt aspic
Homemade, lean aspic from Hessian country pig | pickled cucumber | crispy fried potatoes | Frankfurt’s famous green sauce
22,90 €
Frankfurt Schnitzel
Two escalopes made of the best part of the Hessian milk fed veal | breaded | souffléed in clarified butter | crispy fried potatoes | Frankfurt’s famous green sauce
32,90 €
Frankfurter Tafelspitz
Boiled Hessian milk fed veal | cooked in its own broth | yellow carrots | orange carrots | young leek | chives | lovage | herbs | new potatoes | Frankfurt‘s famous green sauce
32,90 €
Wirtshaus Platte
Air-dried ham from Hessian country pork | smoked farmer's liver sausage and black pudding | Ahle Blutworscht | Pfefferbeisser | air-dried Stracke | home-made pork aspic | Schneegestöber | pickled cucumber | radishes | Sourdough bread by Jochen Gaues | Original Wirtshaus mustard
per person17,90 €
Cheese platter
Selection of five different hard and raw milk cheeses | perfectly matured in the Hungener cheese barn | grapes | walnuts | fig mustard | Sourdough Bread by Jochen Gaues | Hessian organic country butter
pro Person19,90 €
Handkäs' with "music"
Hessian Handkäs‘ | white wine vinegar | white Port wine | three kinds of oil | onions