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APPETIZERS

Avocado  

Sun ripened Fuerte Avocado nature | coarse Sylt Sea salt | cold pressed olive oil | lemon juice | fresh chervil | Fleur de Sel Emulsion for spraying
15,90 €

Burgundy Vineyard snails  

A dozen extra-large Burgundy vineyard snails | Pernod herb butter
18,90 €

Goat*s cheese salad  

Gently heated goat’s cream cheese | lightly gratinated with honey from Frankfurt orchards | dried lavender flowers | freshly picked and hand plucked seasonal leaf salads | wild herbs
18,90 €

Burrata  

Burrata from L’Abbate cheese factory in Offenbach | red and yellow honey cherry tomatoes | sun dried tomatoes | Taggiasca olives | cold pressed olive oil | fresh green basil leaves
19,90 €

Salmon  

Home-smoked Ikarimi salmon | orange and fennel salad | citrus vinaigrette
22,90 €

Scallops  

Fried Norwegian scallops | roasted cauliflower | chopped Piedmontese hazelnut | beurre blanc
23,90 €

Salade Nicoise  

Gently seared yellow fin tuna in Sashimi quality | sesame crust | freshly picked and hand plucked seasonal greens | wild herbs | green string beans | new potatoes | honey cherry tomatoes | Taggiasca olives | boiled quail eggs
28,90 €

Tatar  

Tatar from Hessian grass fed beef | completely seasoned | spice mixture | with buttery egg yolk from the free range country chicken | salted anchovies | pickled capers
25,90 €

Foie gras  

Pressé of foie gras | caramelized plum | roasted bread of Jochen Gaues
28,90 €
We serve bread specialties from Jochen Gaues with our hand-whipped country butter with all of our appetizers.
All prices incl. 7% MwSt. Speis. (COVID-19)