Speisekarte – Regionale Küche im Wirtshaus am Hühnermarkt

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gently pureed | refined with quail egg | tender pea sprouts

accompanied by a casolette of spring vegetables | roasted bread dumplings

a finely balanced, sweet and sour composition of fresh strawberry coulis | aromatic strawberries | airy pavlova

Cream of pea soup | Milk lamb hip | Crème fromage

All prices include the statutory VAT.