Air dried ham from the Hessian grass fed beef | boiled ham from the Hessian country pig |
Hessian farmer’s sausage | smoked blood sausage | smoked farmer’s liver sausage | air dried blood sausage | air dried liver sausage | pork sausage | air dried Hessian “salami“ | homemade pork aspic | camembert cream cheese with spices | gherkin | red radishes | three different homemade mustards

Selection of perfectly matured hard and raw milk cheeses from the vaulted cellar of the famous Rheingau Affineur in Erbach | grapes | walnuts | medlar compote | fig sauce | bread with fruits from Jochen Gaues

Selection of perfectly matured hard and raw milk cheeses from the vaulted cellar of the famous Rheingau Affineur in Erbach | matured round soft cheese with onion vinaigrette | warm oven cheese from Rheingau | new potatoes | seasonal berries and fruits | walnuts | medlar compote | fig sauce | cold stirred cranberries | bread with fruits from Jochen Gaues | flatbread

Six pretzels | freshly baked every hour on-site | hand whipped country butter