Gently heated goat’s cream cheese | lightly gratinated with honey from Frankfurt orchards | dried lavender flowers | freshly picked and hand plucked seasonal leaf salads | wild herbs
Frankfurt's famous green sauce
Frankfurt’s famous green sauce with the seven herbs from Oberrad | made according to a traditional family recipe | boiled organic country farm eggs | boiled quail eggs | fresh sprouts | peeled boiled potatoes
Breast from Hessian cornfed chicken | prepared in original Vienna style | gently heated potato salad | roasted pumpkin seeds | Styrian pumpkin seed oil | freshly picked and hand plucked seasonal greens | wild herbs
Gently seared yellow fin tuna in Sashimi quality | sesame crust | freshly picked and hand plucked seasonal greens | wild herbs | green string beans | new potatoes | honey cherry tomatoes | Taggiasca olives | boiled quail eggs
We serve bread specialties from Jochen Gaues with our hand-whipped country butter with all our dishes.